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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut cheese into slices 1/2" thick and the length of the chili. | 2. Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point). | 3. Dip in batter and fry in hot oil or lard until golder brown. | 4. Drain and serve. | 5. May be garnished with green chili sauce if desired. | 6. To make batter, combine flour, baking powder, salt and cornmeal. | 7. Blend milk with egg;then combine milk and egg mixture with dry ingredients. | 8. Add more milk if necessary for smooth batter. | 9. Using a spoon, dip stuffed chilies in batter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green chili pepper	10			899.5502	212.7436	44.9775	4.4978
monterey jack cheese	10	ounces		252.1667	0.0	56.1	1.4167
purpose flour	1	cup		252.1667	0.0	56.1	1.4167
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cornmeal	3/4	cup		331.23	70.3544	7.4298	3.2848
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.