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Salsa-Pico De Gallo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1931
Energy (kCal)65.0725
Carbohydrates (g)14.7732
Total fats (g)1.0223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything in a food processor and pulse until desired consistency. Chill for a couple of hours or until the next day. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato green chilies 1 can drained - - - -
    rom tomato 4 cut - - - -
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    cilantro 1 bunch - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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