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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare rice according to package directions. Let cool for 5 minutes. | 2. In a large bowl, combine Ranch dressing, cabbage, and cilantro. Toss to combine; cover and refrigerate until serving. | 3. In a large bowl, combine rice, ground chuck, and taco seasoning mix. Form into four patties slightly larger than hamburger buns. Heat oil in a large skillet over medium heat. Add burgers and cook 10-12 minutes for medium-well, turning once. | 4. To serve; on each hamburger bottom bun place a cooked burger, an equal amount of the slaw, and top bun. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	3/4	cup		509.2125	105.7969	10.4618	4.44
ranch dressing	1/2	cup		133.28	29.6912	0.28	2.1504
green cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
cilantro	3	tablespoons	minced	0.69	0.1101	0.0639	0.0156
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
taco seasoning mix	2 1/2	tablespoons		12.455	3.7292	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
hamburger bun	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.