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Tarascan Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.164
Energy (kCal)77.771
Carbohydrates (g)12.1007
Protein (g)9.8555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1/2 lb cooked 65.771 9.2987 9.5255 1.1340000000000001
    pork chicharron 1/2 cup rind - - - -
    corn niblet 1 cup canned - - - -
    cactus leaf 1 cup canned bottled chopped - - - -
    onion 3 tablespoons diced 12.0 2.802 0.33 0.03
    cooking oil 3 tablespoons - - - -
    serrano chilies 2 diced - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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