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Chile Con Queso (White Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3879
Energy (kCal)650.9954
Carbohydrates (g)38.4014
Total fats (g)40.4421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat ingredients over low heat, stirring constantly until the cheese is melted. | 2. Serve warm. | 3. *Asadero cheese is a white mexican cheese and is made by Cacique. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asadero cheese 1 cup shredded 469.92 3.7884 29.831999999999997 37.3032
    jalapeno 4 ounces chopped 32.8854 7.3709 1.0319 0.4196
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    onion 1 chopped 64.0 14.944 1.76 0.16
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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