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Pasole and Green Chili Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0728
Energy (kCal)1059.8677
Carbohydrates (g)189.8377
Protein (g)37.6589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hominy 2 cans 356.2219 70.5517 7.3223 4.3538
    water 3 cups 0.0 0.0 0.0 0.0
    pork shoulder 3 -4 lb 0.0 0.0 0.0 0.0
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    green chilies 2 cans 194.3028 48.0 0.0 0.0
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    onion 2 88.0 20.548000000000002 2.42 0.22
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    garlic clove 4 - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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