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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. the original recipe used nixtamel which is mexican limed corn which Food.com doesn't have the nutrition facts for which means I cant list it with the ingredients but if you are lucky enough to find the nixtamel,take 2 cups rince well in colender, put it in pressure cooker and add the water.Do not add salt as it will cause the corn to be tough.Cook at 15 lbs pressure for 1:20 minutes. | 2. If you you are using canned Hominy add it with other ingredients after the pork is done | 3. Take the pork sholder and cut it into several large pieces place in large stock pot,with the chicken stock until meat is tender | 4. separate into bite size chunks. | 5. While meat is cooking peel and dice the chilies and onions. | 6. if using canned tomatoes crush into mediun chunks. | 7. peal & crush garlic and chop into small dice | 8. Once meat is tender and pasole has finished cooking combine all other ingredients into pot where meat has been cooking along with oregano and other spices salt and pepper to taste simmer for another hour toto allow flavors to blend. serve with tortillas and sopapillas. | 9. I recommend the sopillas recipe #17364 by another chef. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hominy	2	cans		356.2219	70.5517	7.3223	4.3538
water	3	cups		0.0	0.0	0.0	0.0
pork shoulder	3 -4	lb		0.0	0.0	0.0	0.0
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
green chilies	2	cans		194.3028	48.0	0.0	0.0
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
onion	2			88.0	20.548000000000002	2.42	0.22
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
garlic clove	4			-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.