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Mexican Crinkles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6025
Energy (kCal)3295.9215
Carbohydrates (g)367.9163
Total fats (g)194.6397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cream together shortening, sugar and eggs. | 3. In a microwave safe bowl, melt chocolate; add to shortening mixture. | 4. Stir in corn syrup. | 5. Sift in flour, baking soda, salt and cinnamon. | 6. Shape into balls the size of walnuts. | 7. Roll balls in granulated sugar. | 8. Place cookies about 2-inches apart on parchment lined baking sheets. | 9. Bake for 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable shortening 3/4 cup 1383.75 0.0 0.0 153.75
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 1 71.5 0.36 6.28 4.755
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    chocolate 2 ounces unsweetened 267.624 20.5254 6.8607 27.0459
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    sugar granulated 319.8 60.008 10.01 4.992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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