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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Purée first 9 ingredients in a food processor until smooth to make the sofrito. | 2. Toss chicken with sofrito in a bowl, then marinate, covered and chilled for at least 1 hour. | 3. Remove chicken from sofrito, shaking off excess. Reserve sofrito. | 4. Heat oil in a heavy 4-6 quart pot over moderate heat until hot but not smoking. | 5. Brown chicken in batches without crowding, starting with skin sides down and turning once until golden, about 5 minutes per batch. Transfer to a plate. | 6. Peel potatoes and cut into 1/2 inch pieces. | 7. Pour off all but 2 Tbsp fat from pot. Add reserved sofrito to pot and cook over moderate heat, scraping up browned bits, about 2 minutes. | 8. Add water, beer, potatoes, and rice. Simmer, covered 5 minutes. | 9. Add chicken along with any accumulated juices and simmer, covered until chicken is cooked through and rice is tender, 20-25 minutes. | 10. Remove from heat and let stand 5 minutes. | 11. Stir in cilantro. | 12. Season with salt and hot sauce to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cilantro	1 1/4	cups	chopped	4.6	0.7340000000000001	0.426	0.10400000000000001
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
water	1/4	cup		0.0	0.0	0.0	0.0
garlic clove	3			-	-	-	-
salt	2	teaspoons		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
sauce	1/2	teaspoon		4.925	0.13699999999999998	0.2582	0.373
achiote paste	1/2	teaspoon		-	-	-	-
chicken	3		cut	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
russet potato	1	lb		358.3384	81.9642	9.7069	0.3629
water	2	cups		0.0	0.0	0.0	0.0
beer	1	bottle		-	-	-	-
grain rice	1	cup		-	-	-	-
cilantro	3	tablespoons	chopped	4.6	0.7340000000000001	0.426	0.10400000000000001
hot sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.