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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Roll out pie crust and place in pie plate; set aside. | 2. Heat a skillet over medium-high and saute chorizo, breaking into smaller chunks, for 4-5 minutes or until mostly cooked through. Add onion and cook until onion is soft and chorizo is cooked all the way through. Stir in beans. | 3. Place cheese in crust then add onion, chorizo & bean mixture. | 4. Beat eggs and milk together until slightly foamy then add salt and pepper. Pour into pie shell. | 5. Bake until brown and puffed, about 50 minutes. Remove from oven and cool on wire rack for 15 minutes before cutting and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	9	inch	unbaked	-	-	-	-
chorizo sausage	8	ounces		1031.94	4.2185	54.6588	86.7964
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
black bean	0.5	can	rinsed drained	495.907	90.6885	31.4123	2.0651
sharp cheddar cheese	1 1/2	1/2		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.