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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Accompaniment: lime wedges. | 2. Prepare grill for cooking. | 3. Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8-10 minutes . | 4. Transfer to a bowl. | 5. Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3-4 minutes . | 6. Remove from heat and stir in corn, tomatoes, and jalapeños. | 7. Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak. | 8. Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18-20 minutes total for medium-rare. | 9. Transfer steak to a grooved cutting board and let stand 5-10 minutes before slicing. | 10. While steak is standing, reheat corn mixture over moderate heat, stirring occasionally. | 11. Stir in cilantro and scallion greens. | 12. Spoon corn on top of sliced steak and pour over any accumulated juices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn	3	cups		374.1	81.345	14.2245	5.8725
scallion	4		sliced	128.0	29.36	7.32	0.76
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
kosher salt	1 1/2	1/2		-	-	-	-
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
plum tomato	2		diced	-	-	-	-
jalapeno chile	1 -2		diced	-	-	-	-
sirloin steak	1	trimmed	boneless	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.