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Sopa De Fideos (Soup With Pasta)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.0239
Energy (kCal)2229.77
Carbohydrates (g)346.7586
Total fats (g)53.9311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, puree the tomatoes, onion, and garlic with the water until there are no chunks remaining. Set aside. | 2. Heat the oil in a Dutch oven or soup pot. Add the pasta and stir until it begins to brown. Pour off the excess oil, if any. | 3. Add the pureed tomato mixture and bring to a boil for 3 minutes, stirring constantly. | 4. Add chicken stock and cook over medium heat for 10-15 minutes. | 5. Add salt to taste. | 6. Garnish with creme fraiche and chopped chilis, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 80.4198 17.3796 3.9316 0.8936
    onion 1/4 16.0 3.736 0.44 0.04
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic clove 2 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    vermicelli 12 ounces 1217.8942 257.867 36.1966 4.4906
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    salt - - - -
    creme fraiche - - - -
    serrano chili pepper chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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