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Chasta (Chili and Pasta Dish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.951
Energy (kCal)2519.9693
Carbohydrates (g)262.3351
Protein (g)235.0843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground browned 648.2681 0.5893 98.1016 25.5681
    chicken 1 can cubed cooked 501.6492 0.0 57.3013 28.5457
    acinus di pepe pasta 1 cooked cooked - - - -
    red onion 1 diced - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 2 cans diced undrained 124.1379 27.5262 6.4768 1.0795
    black bean 1 can rinsed 991.8141 181.3769 62.8246 4.1301
    white corn kernel 1 can drained - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    el paso taco seasoning 1 package old - - - -
    ranch dressing 1 package - - - -
    chicken broth 1 container - - - -
    salt - - - -
    pepper - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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