RecipeDB

Cooking in progress....

Bodacious Salsa Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.314
Energy (kCal)74.1595
Carbohydrates (g)14.9229
Total fats (g)0.1484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove husks from tomatillos and cut into halves. | 2. Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet. | 3. Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened. | 4. Remove from oven and cool. Remove the outside skin from the tomatillas like you would a tomato. | 5. Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times. Add remaining ingredients and pulse until desired consistency. | 6. Chill in refrigerator to allow the flavors to meld. | 7. Serve with tortilla chips of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 3 halved - - - -
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    cilantro 1 bunch - - - -
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    garlic clove 2 peeled - - - -
    peach keen babe 1 -2 peeled pitted - - - -
    onion 1 pealed halved 44.0 10.274000000000001 1.21 0.11
    lime 1 juice - - - -
    salt 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    tomatillo 10 -12 0.0 0.0 0.0 0.0
    red pepper flake 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition