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Mexican Green Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0723
Energy (kCal)1593.3505
Carbohydrates (g)195.0391
Protein (g)42.8401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 3 312.9791 69.3997 16.3293 2.7216
    tomatillo 4 580.5989 105.9593 17.418 18.5066
    avocado 3 - - - -
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    salt 1 dash - - - -
    coriander 1 dash - - - -
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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