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Experiments in Salsa-Making

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5322
Energy (kCal)448.4791
Carbohydrates (g)109.785
Protein (g)2.7763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    green onion 1 bunch - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chilies 4 388.6057 96.0 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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