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Salsa Verde With Papalo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6486
Energy (kCal)86.58
Carbohydrates (g)15.8573
Total fats (g)2.7217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Throw all ingredients in the blender and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 cups chopped 84.48 15.4176 2.5344 2.6928
    avocado 1 peeled chopped - - - -
    serrano pepper 3 chopped 2.1 0.4397 0.1142 0.0289
    garlic clove 4 chopped - - - -
    lime 1/2 - - - -
    2 tablespoons chopped - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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