Kahlua Brownies With White & Dark Chocolate Frosting
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 79.5284 |
| Energy (kCal) | 4196.1458 |
| Carbohydrates (g) | 500.4522 |
| Total fats (g) | 221.7697 |
-
Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 350°F. | 2. Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon. | 3. Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix). | 4. Fold in chopped nuts, if you are using them. | 5. Put batter in prepared baking dish, evening out the batter with a spatula. | 6. Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish. | 7. Remove from the oven and put dish on wire rack to cool. | 8. Immediately sprinkle dark chocolate chips over top of hot brownies. | 9. Lighly place a sheet of aluminum foil over dish to hold in and reflect heat. | 10. After about 5 minutes, when chips are melted, spread over the brownies with a spatula. | 11. Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again. | 12. After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look. | 13. Let cool 2 hours before cutting. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sugar | 2 | cups | 1611.96 | 403.19199999999995 | 0.0 | 0.0 | |
| purpose flour | 1 1/4 | 1/4 | - | - | - | - | |
| dutch process cocoa | 2/3 | cup | - | - | - | - | |
| baking soda | 1/2 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| cinnamon | 1/2 | teaspoon | ground | - | - | - | - |
| butter | 1 | cup | melted cooled | 1368.0 | 62.856 | 42.744 | 115.2 |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| kahlua | 1/4 | cup | coffee-flavored | - | - | - | - |
| vanilla extract | 2 | teaspoons | 24.191999999999997 | 1.0626 | 0.005 | 0.005 | |
| nut pecan | 1 | cup | chopped finished | 753.19 | 15.1074 | 9.9953 | 78.4473 |
| mini chocolate chip | 1 | cup | semisweet | - | - | - | - |
| white chocolate | 1 | ounce | chopped | 152.8038 | 16.7942 | 1.6641 | 9.0974 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.