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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat charcoal grill to medium heat. | 2. Place the jalapeno peppers on grill over medium, ash-covered coals. Grill uncovered, for about 11 to 13 minutes or until evenly blistered and blackened. Place in a food-safe plastic bag; close bag. Let stand 10 to 15 minutes until skins are loosened. | 3. Press black pepper and salt evenly onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally (7 to 10 minutes for medium-rare to medium doneness). Remove from grill and let stand while preparing vinaigrette. | 4. Meanwhile prepare Jalapeno Vinaigrette: | 5. Remove and discard skins, seeds and membranes from jalapeno peppers. Place peppers, lime juice, cilantro, water and salt in food processor container. Cover and pulse on and off until combined. With motor running, slowly add oil through opening in cover, processing until well blended. | 6. Arrange salad greens on serving platter. Fan the mango and avocado slices over greens. | 7. Carve steaks into slices and season with salt, to taste. Arrange over salad. Top with shallots and drizzle with vinaigrette. Sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno pepper	2 -3			0.0	0.0	0.0	0.0
black pepper	1 -2	teaspoon	ground	0.0	0.0	0.0	0.0
salt				-	-	-	-
loin beef	2		boneless cut	-	-	-	-
jalapeno pepper	2 -3		roasted	0.0	0.0	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
water	1	tablespoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salad green	8	cups	mixed	8369.2	144.256	37.24	849.268
mango	1		cut	99.0	24.717	1.3530000000000002	0.627
avocado	1/2		cut	-	-	-	-
salt				-	-	-	-
shallot	1		sliced separated	115.2	26.88	4.0	0.16
cotija cheese	2	tablespoons	shaved	54.9	0.5955	3.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.