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Mark Bittman's Tomato-Onion Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9351
Energy (kCal)131.904
Carbohydrates (g)29.8435
Protein (g)4.5406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled 44.0 10.274000000000001 1.21 0.11
    tomato 2 cored peeled seeded 56.58 12.546 2.952 0.49200000000000005
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic clove 1 peeled - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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