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Bean & Cheese Burritos W- Tex-Mex Chili Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.4012
Energy (kCal)1403.6903
Carbohydrates (g)189.2427
Protein (g)55.8182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    purpose flour 2 tablespoons - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chicken broth 1 can fat free 94.55 2.2875 13.481 3.1719999999999997
    tomato sauce 1 can - - - -
    salt 1 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    bean 1 1/2 1/2 fat free refried 120.0 16.9655 17.3793 2.069
    spanish rice 1 1/2 1/2 762.3 160.545 22.302 3.4019999999999997
    cheddar cheese 1 1/4 1/4 low-fat separated separated - - - -
    flour tortilla 2 - - - -
    onion diced - - - -
    lettuce shredded - - - -
    tomato diced - - - -
    jalapeno canned sliced - - - -
    cream sour low fat - - - -
    avocado diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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