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Vegetarian Taco Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.08
Energy (kCal)3281.516
Carbohydrates (g)621.0003
Protein (g)157.9709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radiatore 1 package cooked drained - - - -
    ranch dressing 1 bottle - - - -
    hot taco seasoning mix 1 envelope - - - -
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    jalapeno 1 teaspoon seeded chopped 0.5438 0.1219 0.0171 0.0069
    chipotle powder - - - -
    black bean 2 rinsed drained 1983.6282 362.7538 125.6492 8.2603
    dark red kidney bean 2 rinsed drained - - - -
    corn 2 drained 1211.8 246.5432 31.2744 15.7368
    green onion 3 -4 chopped 0.0 0.0 0.0 0.0
    red bell pepper 1/2 chopped - - - -
    garlic 2 teaspoons 8.344 1.8514 0.3562 0.027999999999999997
    red onion 1/4 chopped 16.0 3.736 0.44 0.04
    mexican cheese blend - - - -
    tomato jalapeno 2 cans diced drained squeezed - - - -
    black olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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