Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Placed cooked radiatore in large bowl and add black beans, kidney beans, corn, green onions, red bell pepper, garlic and red onion, tomatoes, Black olives if your using them. | 2. Sauce: | 3. in a bowl mix the ranch dressing, taco seasoning mix, Italian, jalapenos. Mix thourghly. I sprinkle the chipotle seasoning to taste. | 4. pour sauce over the pasta bowl, add the cheese to your liking and stir till well coated. | 5. Chill for 1 hour -- although this is better the more it ages so can be made a day or two ahead. | 6. Note: You will probably have more dressing than you need, I used it as a dip with chips and cheese -- Yummy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
radiatore	1	package	cooked drained	-	-	-	-
ranch dressing	1	bottle		-	-	-	-
hot taco seasoning mix	1	envelope		-	-	-	-
italian dressing	1/4	cup		61.2	5.994	0.23399999999999999	4.008
jalapeno	1	teaspoon	seeded chopped	0.5438	0.1219	0.0171	0.0069
chipotle powder				-	-	-	-
black bean	2		rinsed drained	1983.6282	362.7538	125.6492	8.2603
dark red kidney bean	2		rinsed drained	-	-	-	-
corn	2		drained	1211.8	246.5432	31.2744	15.7368
green onion	3 -4		chopped	0.0	0.0	0.0	0.0
red bell pepper	1/2		chopped	-	-	-	-
garlic	2	teaspoons		8.344	1.8514	0.3562	0.027999999999999997
red onion	1/4		chopped	16.0	3.736	0.44	0.04
mexican cheese			blend	-	-	-	-
tomato jalapeno	2	cans	diced drained squeezed	-	-	-	-
black olive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.