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Corn Dip II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.4883
Energy (kCal)2557.9767
Carbohydrates (g)71.5886
Total fats (g)222.6213
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican corn 3 cans drained - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    green onion 1 bunch chopped - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cheddar cheese 1 pound shredded 798.3235 48.5798 60.8268 40.2791
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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