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Grilled Shrimp Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.0794
Energy (kCal)1293.3908
Carbohydrates (g)57.9257
Protein (g)99.6019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 2 cups 403.4676 0.0 89.7602 2.2667
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    anchovy fillet 3 drained 403.4676 0.0 89.7602 2.2667
    shallot 2 peeled quartered 230.4 53.76 8.0 0.32
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1 pinch - - - -
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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