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Margo's Pico De Gallo O' Salsa Mexicana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6354
Energy (kCal)62.5832
Carbohydrates (g)13.8545
Total fats (g)0.5205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl combine tomatoes, onions, | 2. cilantro, serrano and salt. | 3. Stir well. IMPORTANT, SERVE IMMEDIATELY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    cilantro 3 tablespoons 0.69 0.1101 0.0639 0.0156
    serrano pepper 1/2 chopped 0.35 0.0733 0.019 0.0048
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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