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Cyndi's Shrimp Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.6981
Energy (kCal)691.4448
Carbohydrates (g)34.8834
Protein (g)98.2347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    zucchini 2 cubed 66.64 12.1912 4.7432 1.2544
    red onion 1 chopped 64.0 14.944 1.76 0.16
    corn 1 box frozen - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    flour tortilla 8 - - - -
    monterey jack cheese 1 cup shredded 403.4676 0.0 89.7602 2.2667
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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