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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chili powder. Add the shrimp and marinate 15 minutes. | 2. Heat olive oil in a large skillet over medium heat. Add the zucchini, onion, corn, chili powder and garlic, and cook for 10 minutes, stirring occasionally, until the vegetables are tender. Cover to keep warm and set aside. | 3. In a separate skillet, heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
zucchini	2		cubed	66.64	12.1912	4.7432	1.2544
red onion	1		chopped	64.0	14.944	1.76	0.16
corn	1	box	frozen	-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
flour tortilla	8			-	-	-	-
monterey jack cheese	1	cup	shredded	403.4676	0.0	89.7602	2.2667
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.