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Rotel Tomatoes - Homemade Copycat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8576
Energy (kCal)93.1034
Carbohydrates (g)20.6447
Total fats (g)0.8096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place in 4 quart saucepan, and simmer until reduced to 1 quart. | 2. (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge). | 3. The cans at the grocers are 10oz in size, so freeze in 1 cup portions. | 4. This way you can adjust the hot peppers to suit yourself, and making small batches is so easy! | 5. Remember, freezing makes the peppers hotter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 1/2 peeled chopped seeded 93.1034 20.6447 4.8576 0.8096
    hot chili pepper 12 diced - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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