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Margarita Beef With Orange Salsa (Tex-Mex)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.6511
Energy (kCal)1528.9682
Carbohydrates (g)82.5636
Protein (g)151.804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1 1/2 lb 911.2021 0.0 145.3843 36.4481
    orange juice concentrate 2/3 cup 61.42 14.0602 0.996 0.0996
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic clove 2 crushed - - - -
    salt 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    orange 2 cups 169.2 42.3 3.384 0.43200000000000005
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 3 tablespoons 20.1667 6.7921 0.3388 0.0565
    extra virgin olive oil 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    oregano 1/2 teaspoon dried 2.65 0.6892 0.09 0.0428
    cilantro 2 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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