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Home-Style Habanero Hot Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.52
Energy (kCal)1293.8171
Carbohydrates (g)317.888
Total fats (g)0.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). | 2. Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes. | 3. Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 12 1165.8171 288.0 0.0 0.0
    garlic clove 6 peeled - - - -
    onion 2 peeled halved 128.0 29.888 3.52 0.32
    olive oil - - - -
    salt - - - -
    cilantro 1 bunch - - - -
    white wine vinegar 1 cup/ - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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