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Mexican Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.6143
Energy (kCal)3860.8573
Carbohydrates (g)612.2385
Protein (g)79.7365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    purpose flour 1 3/4 3/4 - - - -
    cinnamon 2 teaspoons - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    buttermilk 1 1/2 cups - - - -
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    cocoa powder 3/4 cup unsweetened 147.06 37.3455 12.642000000000001 8.8365
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    butter 1/2 cup unsalted 1368.0 62.856 42.744 115.2
    cocoa powder 1/2 cup unsweetened 147.06 37.3455 12.642000000000001 8.8365
    buttermilk 6 tablespoons - - - -
    espresso powder 1 1/2 1/2 - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    cinnamon 1/2 teaspoon - - - -
    sugar 1 box powdered - - - -
    pecan 2 cups chopped toasted 572.6933 107.32799999999999 11.7867 12.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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