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Acapulco Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0138
Energy (kCal)1041.267
Carbohydrates (g)215.6195
Total fats (g)10.0367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomato sauce water and chili powder in medium saucepan. | 2. Bring to a full boil. | 3. Stir in rice. | 4. Cover remove from heat and let stand for 10 mins. | 5. Sprinkle with tortilla chips and cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    chili powder 3 teaspoons 22.842 4.0257 1.0903 1.1567
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    tortilla chip 1/2 cup crushed - - - -
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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