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Spicy Turkey Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.3984
Energy (kCal)927.3319
Carbohydrates (g)9.7256
Total fats (g)52.7605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine all ingredients except olive oil. Mix very well. | 2. Form into 8 patties 2 ½ inches across and ¾ inch thick. | 3. In a large skillet, heat oil over medium heat. | 4. Add patties and cook without crowding, until golden brown on the bottom, about 4 minutes. | 5. Turn and cook until browned on second side 3-4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    breadcrumb 1/3 cup - - - -
    white wine 2 tablespoons - - - -
    onion 1/2 minced 22.0 5.1370000000000005 0.605 0.055
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red bell pepper 2 tablespoons minced 5.766 1.1216 0.1841 0.0558
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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