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Texas Taco Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.091
Energy (kCal)2408.8181
Carbohydrates (g)85.0862
Protein (g)319.4967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lbs ground 1269.3362 2.8107 191.5791 55.0348
    onion 1 chopped 60.0 14.01 1.65 0.15
    ranch 15 ounces 518.7957 25.8547 37.5064 26.7903
    corn 8 ounces frozen 195.0445 42.4108 7.4162 3.0617
    mexican tomato 14 1/2 ounces stewed 365.6417 0.0 81.345 2.0542
    rotel tomato 10 ounces 365.6417 0.0 81.345 2.0542
    taco seasoning mix 2 packages - - - -
    1 ounce 365.6417 0.0 81.345 2.0542
    water 2 cups 0.0 0.0 0.0 0.0
    salt pepper 365.6417 0.0 81.345 2.0542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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