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Roasted Tomato Salsa I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2033
Energy (kCal)262.1888
Carbohydrates (g)19.268
Protein (g)2.6204
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 12 - - - -
    garlic 2 cloves unpeeled 8.94 1.9836 0.3816 0.03
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    jalapeno chile pepper 1 26.1 5.85 0.8190000000000001 0.33299999999999996
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/4 teaspoon - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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