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Green Chile Burritos a La Crock-Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2985
Energy (kCal)1462.9359
Carbohydrates (g)78.6391
Protein (g)203.7497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 1115.2025 0.0 196.2031 37.0828
    beef bouillon 1 cup 16.8 0.096 2.736 0.528
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    green chili salsa 1 can - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt - - - -
    pepper - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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