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Homemade Sopaipillas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.28
Energy (kCal)89.854
Carbohydrates (g)4.9508
Total fats (g)4.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in warm water; add sugar, salt, oleo and egg. Stir in enough flour to make soft dough. On lightly floured surface, knead dough for several minutes and let rise until double in bulk, about 20 to 30 minutes. | 2. Roll out dough to 1/4 inch thickness; cut into 2 inch squares. Drop into hot 350 to 360 degree oil and fry briefly until brown. Drain on paper towels. | 3. Serve with honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    oleo 1 tablespoon melted - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour 2 3/4 - 3 1/4 cups 0.0 0.0 0.0 0.0
    salad oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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