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Summer Veggie Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.648
Energy (kCal)2371.6727
Carbohydrates (g)420.543
Protein (g)135.9078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    summer squash 4 - - - -
    zucchini 4 9.24 1.3684 1.1924 0.17600000000000002
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    corn 8 ounces frozen 195.0445 42.4108 7.4162 3.0617
    black bean 2 cans rinsed drained 1983.6282 362.7538 125.6492 8.2603
    cream sour fat free - - - -
    wheat tortilla - - - -
    chunky salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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