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Mexican Round Steak Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.618
Energy (kCal)2446.1441
Carbohydrates (g)464.7123
Protein (g)94.7258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 -3 boneless round 0.0 0.0 0.0 0.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    kernel corn 1 cup thawed frozen 184.71 36.4767 5.1042 2.0022
    beef broth 2 cups 33.6 0.192 5.472 1.056
    chunky salsa 1 jar 3.68 0.5872 0.3408 0.0832
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    ranchero bean 1 can - - - -
    rice 1 1/2 cups uncooked 1053.0 232.0695 19.3342 1.6965
    monterey jack pepper cheese 1 cup shredded - - - -
    tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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