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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft. | 2. Add cilantro, cook until it is wilted. | 3. Add just enough water to cover everything, and simmer about 5 minutes. | 4. In the meantime, cut the tortillas into small pieces. | 5. Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes. | 6. Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot). | 7. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno	1/2	lb	stemmed seeded	65.771	14.7418	2.0638	0.8391
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208
garlic	1	tablespoon		12.665	2.8101	0.5406	0.0425
onion	2			88.0	20.548000000000002	2.42	0.22
salt	1/2	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
corn tortilla	3			-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.