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Sopapillas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5065
Energy (kCal)3199.2716
Carbohydrates (g)652.329
Total fats (g)28.005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the yeast in water, then add milk, egg, honey or sugar, salt, and flour. | 2. Knead. Let rise until double, which will take about 1/2 hour. Punch down and place in refrigerator until ready to use. | 3. When ready to use, roll dough out very thin and cut into triangles and fry in oil a few at a time, completely immersed (this causes it to puff up). | 4. You can top them many different ways. My favorite way is how the local restaurants do, with a scoop of ice cream, and honey and cinnamon on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 1 71.5 0.36 6.28 4.755
    honey 1/3 cup - - - -
    salt 1 teaspoon - - - -
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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