RecipeDB

Cooking in progress....

Caldo de Queso (Cheese Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.7049
Energy (kCal)2107.7917
Carbohydrates (g)247.3028
Protein (g)114.0594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 teaspoons 201.7333 0.0 44.88 1.1333
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    tomato 4 peeled chopped 113.16 25.092 5.904 0.9840000000000001
    green chilies 6 canned cut 582.9085 144.0 0.0 0.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    monterey jack cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    sharp cheddar cheese 4 ounces shredded 464.9317 2.4154 27.499000000000002 38.3512
    butter 1/4 21.375 0.9821 0.6679 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition