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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and chop vegetables. Set aside. In a large pot, brown ground beef adding onion, bell pepper and celery after the meat is browned and broken into small pieces. Sauté vegetables along with the meat until limp. Add the garlic and tomato paste and cook about 5 minutes. Add the can of Rotel tomatoes, V-8 juice, refried beans, chili powder, cumin, hot pepper and salt. Cover and cook on lowest fire until thickened. Taste and adjust seasonings as needed. | 2. Serve hot. Serve with Doritos, diced raw onions and grated cheddar cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
bell pepper	1/2		chopped	-	-	-	-
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
rotel tomato	1	can		-	-	-	-
vegetable juice	3	cans		250.3448	44.0379	10.5828	3.5276
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
chili powder				-	-	-	-
cumin				-	-	-	-
hot pepper			crushed	-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.