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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The night before, make the chorizo by combining the meat and seasonings thru the red wine vinegar. Refrigerate and let set overnight. | 2. Next day, saute the meat in large skillet and drain off grease. Set aside. | 3. In 5 quart cooker, saute onion and green pepper in EVOO. When onion is translucent, add rest of ingredients. Add the chorizo. Let simmer for 30 minutes on med. low. If you like a thicker chili, mash some of the beans with a hand potato masher. Garnish with sour cream, chopped green onions or some cilantro. Serve with cheesy jalapeno cornbread or crackers. | 4. Awesome recipe for a cold day,hot day, warm day, rainy day, sunny day -- I think you get the picture! Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground ground	1060.8024	0.0	209.1685	24.3894
garlic clove	2	cloves	minced	8.94	1.9836	0.3816	0.03
salt	2	teaspoons		-	-	-	-
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
mexican chili powder	3	tablespoons		-	-	-	-
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
cumin	2	tablespoons		15.75	1.8581	0.748	0.9353
red wine vinegar	4	tablespoons		11.324000000000002	0.1609	0.0238	0.0
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	2	cups	chopped sweet	128.0	29.888	3.52	0.32
green bell pepper	1	cup	chopped	29.19	6.394	1.0008	0.3753
garlic	4	cloves	minced	8.94	1.9836	0.3816	0.03
black bean	4	cans	rinsed drained	3967.2564	725.5076	251.2984	16.5205
rotel	2	cans		-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
green chilies	2	cans	chopped	179.91	42.5487	8.9955	0.8996
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
mexican chili powder	2	tablespoons		-	-	-	-
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
cayenne	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		11.546	2.9417	0.4779	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.