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Turkey "chorizo"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2385
Energy (kCal)1411.5123
Carbohydrates (g)22.761
Protein (g)200.0223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 2 lbs ground 1296.5363 1.1787 196.2031 51.1361
    chile 2 tablespoons ground 36.27 7.4724 0.7527 0.3627
    salt 1 tablespoon - - - -
    garlic 1 tablespoon minced sauteed cooled 12.665 2.8101 0.5406 0.0425
    paprika 4 1/2 teaspoons 29.186999999999998 5.587999999999999 1.4635 1.3341
    cinnamon 1 teaspoon ground - - - -
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743
    oregano 1 teaspoon ground 2.65 0.6892 0.09 0.0428
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    coriander powder 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    bay leaf powder 1/2 teaspoon - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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