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Mexican Fava Bean Gazpacho With Fresh Mint

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)309.6426
Energy (kCal)5370.593
Carbohydrates (g)464.3043
Protein (g)246.2509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 4 cups peeled soaked filtered dried 2046.0 349.74 156.72 9.18
    turnip 2 diced 34.16 7.8446 1.0979999999999999 0.122
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    brown onion 1 diced - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    serrano pepper 2 sliced 1.4 0.2931 0.0761 0.0192
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chicken broth 5 cups low-sodium 390.6 9.45 55.692 13.104000000000001
    water 5 cups filtered 2760.0 66.48 27.48 286.08
    salt 1 teaspoon ground - - - -
    black pepper 1 teaspoon ground coarse 5.773 1.4708 0.239 0.075
    blue corn tortilla chip 1 bag - - - -
    extra virgin olive oil - - - -
    mint leaf 25 - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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