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Chi-Chi's Pico De Gallo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3558
Energy (kCal)962.3173
Carbohydrates (g)152.2653
Total fats (g)32.9023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine salt & Rose's lime juice and mix well. | 2. Add remaining ingredients and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chili 1/2 ounce Stemmed Seeded Chopped 12.6083 0.0 2.805 0.0708
    cilantro 1 ounce chopped 6.5204 1.0404 0.6038 0.1474
    rose lime juice 4 fluid 12.6083 0.0 2.805 0.0708
    salt 4 teaspoons - - - -
    tomato 5 lbs diced 408.2336 88.2238 19.9581 4.5359
    red onion 20 ounces diced 459.2618 45.6994 4.5926 27.4423
    banana pepper 1 ounce diced 7.6544 1.5167 0.4706 0.1276
    bell pepper 12 ounces diced 68.0388 15.785 2.9257 0.5783

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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