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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream Crisco and sugar. | 2. Add eggs and beat on high speed until real creamy. | 3. Add all three extracts and mix well. | 4. Add flour, baking powder, salt, and anise seeds. | 5. Mix by hand. | 6. Add water, just enough to work dough so you can roll it. | 7. It should be a soft dough. | 8. Roll out and use a cookie cutter to cut out cookies. | 9. Top with cinnamon sugar. | 10. Bake at 400 12-15 minutes until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crisco	3	cups		-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
butter flavor extract	3	tablespoons		-	-	-	-
vanilla extract	3	tablespoons		112.32	4.9335	0.0234	0.0234
anise extract	3	tablespoons		-	-	-	-
flour	9	cups		5204.52	1139.4486	84.609	20.1924
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1	teaspoon		-	-	-	-
anise seed	2	tablespoons		45.158	6.7027	2.3584	2.1306
water	3/4 - 1	cup		0.0	0.0	0.0	0.0
cinnamon sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.