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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. dice up all the veggies, except the mushroom which should be in larger pieces. | 2. Cook the rice, Keep aside. | 3. Heat oil, add onion, add serrano pepper. | 4. Fry till lightly brown. | 5. add jeera (cumin) Fry lightly till golden. | 6. add veggies, do not add water as the water from the mushrooms will be enough to cook the veggies, add the bouillon cube. | 7. cook till veggies are done. | 8. Add salt to taste. | 9. add rice, mix. | 10. then sprinkle taco seasoning lightly on top and mix lightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
bean veggie	1/2	cup	carrots mixed	-	-	-	-
mushroom	1/2			-	-	-	-
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
bell pepper	1/2	cup		-	-	-	-
serrano pepper	1			0.7	0.1466	0.0381	0.0096
white onion	1/2			32.0	7.472	0.88	0.08
jeera powder	1/4	teaspoon		-	-	-	-
taco seasoning bell	3	teaspoons		-	-	-	-
vegetable bouillon cube	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.