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Vegan Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1741
Energy (kCal)1427.976
Carbohydrates (g)289.7436
Protein (g)28.828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    bean veggie 1/2 cup carrots mixed - - - -
    mushroom 1/2 - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    bell pepper 1/2 cup - - - -
    serrano pepper 1 0.7 0.1466 0.0381 0.0096
    white onion 1/2 32.0 7.472 0.88 0.08
    jeera powder 1/4 teaspoon - - - -
    taco seasoning bell 3 teaspoons - - - -
    vegetable bouillon cube 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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