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Pan Peineta (Mexican Comb Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.2338
Energy (kCal)1161.194
Carbohydrates (g)16.614
Protein (g)13.966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable shortening 1/2 cup 922.5 0.0 0.0 102.5
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 18.354 4.5908 0.0 0.0
    salt 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    active yeast 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 4 1/2 cups - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vital wheat gluten 1 tablespoon - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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