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Tortillas With Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.0403
Energy (kCal)468.4798
Carbohydrates (g)13.9781
Total fats (g)2.5886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. In a large skillet, heat oil. | 3. Cook ground round, onion and garlic until meat begins to brown. | 4. Add olives, tomatoes and raisins. | 5. Stir to combine ingredients. | 6. Add vinegar, chili powder, cinnamon, cloves, salt and sugar. | 7. Stir again and bring to a boil. | 8. Simmer for 20 minutes on reduced heat. | 9. Spread on tortillas. | 10. Roll up and place in a greased baking dish. | 11. Top with shredded cheddar and bake for about 20 minutes, or until warm through. | 12. Great served with spanish rice on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 2 tablespoons - - - -
    1 lb ground 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    olive 1 cup chopped - - - -
    dark raisin 1/2 cup chopped 403.4676 0.0 89.7602 2.2667
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cinnamon 1 teaspoon - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    tortilla 12 - - - -
    cheddar cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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