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Moe's Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4805
Energy (kCal)217.5616
Carbohydrates (g)41.3513
Total fats (g)6.195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop onion and pepper into chunks that the food processor can better handle. | 2. Place all ingredients in the food processor or blender and pulse to your desired consistency. . | 3. Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 3 cans 189.985 34.6723 5.6996 6.0558
    white onion 1/2 14.0 3.2689999999999997 0.385 0.035
    cilantro 3/4 cup 2.76 0.4404 0.2556 0.0624
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    jalapeno 1 1/2 seeded chopped 2.4469 0.5484 0.0768 0.0312
    salt 1/4 - 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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